Marian Vasilescu August 26, 2019

I will talk about espresso coffee makers. The De’Longhi line of espresso machines proudly relies on the company’s rich Italian roots when it comes to developing their products, and this reflects on their machines’ quality and functionality. Leading the pack is De’Longhi America’s Nespresso Lattissima Pro Machine (model EN750MB). The De’Longhi Lattissima Pro machine incorporates two of the company’s patented technologies. First is the De’Longhi Latte Crema System, which automatically makes cappuccino blends. The second patented technology is in its Nespresso capsule system. With this in mind, it is best to use Nespresso pods or capsules in your Lattissima Pro machine, so you can get the best tasting espresso.

Bellemain 6-Cup Stove-Top Espresso Maker : A self-proclaimed “coffee fiend” thinks this stove-top espresso maker is just as good as its bigger-name competitors. “If you order that leading brand in this style, you’ll be throwing money away,” they write, adding that this model is “of equal or even greater the quality of the other brand. In fact, the build seems identical. This makes delicious coffee, and the unit is a great value.” An “espresso addict” agrees, writing, “This little stove-top pot is better than anything that comes out of Starbucks … and is just as good as my $1,000 Costco machine.” The word strong is used in many reviews to describe the type of coffee this machine churns out, and, according to one shopper, that makes it even more of an incredible value: “You will not regret spending the small amount of money after you taste the [absurdly] delicious, strong, and bold coffee that comes out of this device.”

Best Overall: Coletti “Bozeman” 9-Cup Percolator Coffee Pot: The 9-cup size of this pot is generous while not overly large, and the pot itself is attractive, with a shiny stainless steel surface and a dark rosewood handle that will keep your hands safe from heat when you’re pouring. While filters are not necessary with this percolator, some people prefer a filter to keep the finest powdery grounds out of the coffee, so 20 paper filters are included so you can give them a try to see if you like them. When you’re done with your morning coffee, this is dishwasher safe, so cleaning is easy. This company that makes this pot is veteran-owned, and all profits go to charity, so you can feel good about your purchase.

Our biggest beef with the Lattissima+, however, is how difficult it is to clean the milk compartments. Basic Nespresso machines like the Essenza Mini or CitiZ are easy to clean or leave alone because the only thing that passes through their guts is water or coffee. But the Lattissima invites in milk, and with it, an overwhelming dread of spoiling. The machine has a self-cleaning function, where hot water passes through the wand and, hopefully, steams out the milky innards. But you can’t see inside the frothing contraption, so you have to trust that it did indeed clean itself. And if you forget about the milk in your fridge long enough for it to curdle, as we did inadvertently, it’s a pain to confidently clean the slim intestine of the tube and know that there aren’t spoiled flecks of milk trapped inside your Nespresso—though a pipe cleaner might work. Also, the Lattissima+’s water tank is narrow and book-shaped, not round, making it hard to refill. Interested to purchase percolator coffee makers? Read more info on best coffee percolator.

The Pixie is the ideal choice for apartment dwellers who don’t have a lot of extra space, since it has a small footprint. However, it still has the same great features as larger models, with programmable buttons, allowing you to customize the volume of coffee you make. It also alerts you when the tank is empty using red backlights. In addition, the used capsule container can store up to 11 used pods. The Pixie’s basic features are the same as those of other entry-level Nespresso models. You can make Espresso and Lungo using pre-set buttons that you can also customize to produce larger cups. The pump produces 19 bars of pressure so that you can make coffee comparable to those produced by professional baristas.